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Coordinating Animal Nutrition Committee

The function of this group is to oversee and coordinate the work of the feed composition and modeling groups, to advise the National Academies on critical national priorities, and to provide a forum to address research support needs.
 

Committee Members

Merlin Lindemann (Chair) 

  • University of Kentucky

  • Swine Nutrition

  • (859) 257-7524

Mike Galyean 

  • Texas Tech University

  • Beef Nutrition

  • (806) 742-2808

Jack Odle 

  • North Carolina State University

  • Swine Nutrition

  • (919) 515-4050

Don Beitz 

  • Iowa State University

  • Dairy, Metabolism

  • (515) 294-5626

Todd Applegate 

  • University of Georgia

  • Poultry Nutrition

  • (706) 542-1337

Gary Cromwell (Past-Chair) 

  • University of Kentucky

  • Swine Nutrition

  • (859) 257-7534

Ryan Dilger 

  • University of Illinois

  • Swine/Poultry Nutrition

  • (217) 333-2006

Heidi Rossow 

  • University of California-Davis

  • Dairy Nutrition

  • (559) 688-1731 x230

Nancy Irlbeck 

  • Washington State University

  • Horse, Small Ruminant Nutrition

  • (509) 335-9644

Delbert Gatlin 

  • Texas A&M University

  • Aquaculture

  • (979) 847-9333

Carey Williams 

  • Rutgers State University

  • Horse Nutrition

  • (848) 932-5529

Joel Caton 

  • North Dakota State University

  • Beef, Small Ruminant Nutrition

  • (701) 231-7653

Objectives

  • Recommend initial makeup of the Modeling and Feed Composition Committees to the Administrative Advisors based on expertise, geographical region, experience, and gender.

  • Oversee the work of and give guidance to the Modeling and Feed Composition Committees.
     
  • Collaborate with the National Academies' Board on Agriculture and Natural Resources - National Research Council.
     
  • Identify the current state of coordination and networking within the science(s) of animal nutrition and among its experts using broad methodologic foundations which are quickly becoming a prerequisite for researchers and practitioners working in animal science and related fields.
     
  • Explore temporal, geospatial, topical, and network analysis and visualization of animal nutrition at the micro (individual), meso (local), and macro (global) levels.
     
  • Define high priority animal nutrition issues.
     
  • Address gaps among existing collaborations to facilitate solutions to high priority issues.

Accomplishments

  • The Modeling and Feed Composition Committees have been established and work is ongoing.
     
  • Excellent collaboration exists between members of the National Animal Nutrition Program (NANP) and the National Research Council (NRC).
     
  • Assisted the NRC by suggesting names for a subcommittee to revise Nutrient Requirements of Beef Cattle.
     
  • Created a web site to identify the work of the NANP.
     
  • Meet regularly by conference calls or face-to-face meetings.