Summits

This section contains material for the NANP 2023 Summit that was held on Wednesday, April 12, 2023, at the National Academy of Sciences Building in Washington DC. The theme of this year's Summit was 'Producing Healthy Diets with Sustainable Animal Systems.'

• NANP 2023 Summit Program (includes speaker information)

• Profile: Dr. Sara Place 

• Recorded Presentation: The era of opportunity for livestock sustainability 

• Profile: Dr. Ty Beal 

• Recorded Presentation: Animal source foods in healthy and sustainable diets  

• Profile: Dr. Frank Mitloehner 

• Recorded Presentation: Meeting the grand challenges of animal agriculture on the environment and world food security 

• Profile: Dr. David Kaplan 

• Recorded Presentation: Foods of the future via cellular agriculture— Challenges and opportunities 

• Recorded Presentation: Morning Panel Discussion 

• Profile: Dr. C. Alan Rotz 

• Recorded Presentation: Impact of food animals on the environment (climate change): Beef cattle 

• Profile: Dr. Ermias Kebreab 

• Recorded Presentation: Impact of food animals on the environment (climate change): Dairy cattle 

• Profile: Dr. Peter Ferket 

• Recorded Presentation: Impact of food animals on the environment (climate change): Poultry and Swine 

• Profile: Dr. Dominique Bureau 

• Recorded Presentation: Impact of food animals on the environment (climate change): Aquaculture 

• Recorded Presentation: Afternoon Panel Discussion 

• Profile: Dr. Marty Matlock 

• Recorded Presentation: Use of life cycle assessment in food and agriculture (supply chains) 

• Profile: Dr. Melissa Ho 

• Recorded Presentation: What is the role of optimizing animal nutrition to drive sustainability of future food systems? 

This section contains material (presentations and lectures) of the NANP 2019 Summit carried out on Wednesday, April 10 at the National Academy of Science in Washington DC. The theme of this year's Summit was 'Producing Food with Animals: Sustainability, Efficiency and Security in the US.

• Profile: Dr. Merlin Lindemann

• Lecture: The National Animal Nutrition Program. From Then to Now

• Presentation: The National Animal Nutrition Program. From Then to Now

• Profile: Sir Charles Godfrey

• Lecture: Global strategies for animal protein for humans

• Presentation: Global strategies for animal protein for humans

• Profile: Dr. Robin White

• Lecture: Nutritional and Greenhouse Gas Impacts of Removing Animals from U.S. Agriculture

• Presentation: Nutritional and Greenhouse Gas Impacts of Removing Animals from U.S. Agriculture

• Profile: Dr. Michael VandeHaar

• Lecture: Nutritional strategies to enhance efficiency and sustainability of the US dairy industry

• Presentation: Nutritional and Greenhouse Gas Impacts of Removing Animals from U.S. Agriculture

• Profile: Dr. Clinton Krehbiel

• Lecture: Nutritional strategies related to sustainability and efficiency of the U.S. beef industry

• Presentation: Nutritional strategies related to sustainability and efficiency of the U.S. beef industry

• Profile: Dr. John Patience

• Lecture: Sustainable pork production in the U.S.: Does nutrition have a role beyond economic efficiency?

• Presentation: Sustainable pork production in the U.S.: Does nutrition have a role beyond economic efficiency?

• Profile: Dr. Don Beitz

• Lecture: Celebration of 100 Years of “Nutrient Requirement” Publications

• Presentation: Celebration of 100 Years of “Nutrient Requirement” Publications

• Profile: Dr. Craig Coon

• Lecture: Nutrition strategies for efficient and sustainable production of poultry meat and eggs

• Presentation: Nutrition strategies for efficient and sustainable production of poultry meat and eggs

• Profile: Dr. Ron Hardy

• Lecture: Nutritional strategies to enhance sustainability and efficiency of the US aquaculture industry

• Presentation: Nutritional strategies to enhance sustainability and efficiency of the US aquaculture industry

• Profile: Dr. Dustin Boler

• Lecture: Cultured…well, what is it: A discussion of the techniques, regulation, and outlook for food produced with cultured animal cells

• Presentation: Cultured…well, what is it: A discussion of the techniques, regulation, and outlook for food produced with cultured animal cells

• Profile: Dr. Paul Lasley

• Lecture: Sociological impact of livestock and poultry industries in the U.S.

• Profile: Dr. Todd Applegate

• Lecture: Wrap up discussion. National Animal Nutrition Program Spring Summit 2019

The NANP 2015 Summit focused on outlining animal nutrition research priorities for a healthy society.

• National Animal Nutrition impact. 2014
• NANP Summit 2015 Brochure
• Summit summaries
  • English
  • Chinese
  • Korean
  • Portuguese
  • Spanish

• Profile: Dr. Cathie Woteki

• Lecture: Animal nutrition research opportunities for a healthy society

• Profile: Dr. Daniel Thomson

• Lecture: Animal nutrition as a factor in farm animal health and welfare

• Profile: Dr. Marcus Kehrli

• Lecture: Animal Nutrition research opportunities to improve animal health

• Profile: Dr. Teresa Davis

Lecture: Human and animal health panel discussion.National Animal Nutrition Program Spring Summit 2015

• Profile: Dr. Todd Applegate

• Lecture: Nutritional impact and opportunities in welfare, animal health and cross-over to human health

• Profile: Dr. Mario Herrero

• Lecture: Animal nutrition research contributions to global environmental health

• Profile: Dr. Roger Cady

• Lecture: Trends, issues, current topics and practical considerations in sustainable U.S. livestock production

• Profile: Dr. Mark Rosegrant

• Lecture: Economics of reducing environmental impact and downstream effects from farm to food

• Profile: Dr. James Womack

• Lecture: Nutrigenomic applications for improving livestock sustainability

• Discussion: Environmental and Economic Health discussion panel. National Animal Nutrition Program Spring Summit 2015

• Profile: Dr. Mary Beth Hall

• Lecture: Final Wrap up discussion. National Animal Nutrition Program Spring Summit 2015

• Profile: Dr. Carlos Saviani

• Lecture: Animal Nutrition Research Priorities for improved societal health